Ham and Potato Pancakes
Categories: Side dish | Potatoes | Ham | VegetablesServes: 8 Servings
Ingredients:
- 3 lg Potatoes, peeled, grated,
- Well drained (about 3 cups)
- 1 c Chopped cooked ham
- 1/3 c Chopped chives or green
- Onions
- 1/4 c Chopped fresh parlsey
- 1 Egg
- 2 tb All purpose flour
- 3 tb Vegetable oil
Instructions:
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4
cup batter for each pancake, fry batter in batches until cooked through and
golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January '93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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