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Ham and Potato Patties W/ Horseradish Sauce



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  • Cooking Time: N/A

Ham and Potato Patties W/ Horseradish Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

SAUCE
1/2 c Reduced -fat sour cream
2 ts Prepared horseradish
2 ts Prepared grainy mustard
1/4 ts Ground black pepper

1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick
patties.

2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't
have 2 skillets, cook patties in 2 batches and cover the first batch to
keep patties warm.) Add 4 patties to each pan and cook over medium heat,
turning over patties 2 or 3 times until golden brown, about 5 minutes.

3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve
with patties.

Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein;
23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium

NOTES : You can use any type of cooled mashed potatoes - leftover or
freshly made instant.

Ingredients:

----------------------------------PATTIES----------------------------------
2 c Mashed potatoes; cooled
2 c Ham; finely diced
1/2 c (2 oz) cheddar cheese;
-shredded
1/4 c Scallions; sliced
1/4 ts Salt
2 ts Vegetable oil

Serves:

4 Servings

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