<-----googlescript--->

Ham and Potato Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Ham and Potato Quiche

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350. Combine flour, shortening and 1/4 ts salt in large
bowl; mix with fork or pastry blender until mixture is consistency of fine
crumbs. Gradually add water; stir until dough holds together. Gather dough
into a ball. Roll out on lightly-floured pastry cloth to a circle 2"
larger than 9" pie plate. Ease crust into pie plate; trim and flute edges.
Sprinkle ham, potato and cheese evenly over bottom of crust. Combine milk,
eggs, onion flakes, remaining 1/2 ts salt and pepper in small bowl; mix
lightly. Pour over ingredients in crust. Bake 45-50 minutes, or until
center is set. Let stand 10 minutes. Slice into 12 wedges.
("The All-American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)

Ingredients:

1 c All-purpose flour
1/2 c Vegetable shortening
3/4 ts Salt; divided
3 tb -to 4 tb cold water
1 1/2 c Ham; cooked & cubed
1 md Potato; boiled, peeled & cut
- into 3" strips
1 c Cheese, Swiss; grated
1 c Milk
4 Eggs
1 ts Onion flakes
1/4 ts White pepper

Serves:

12 Servings

Flag as inappropriate