Ham and Potato Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Ham and Potato Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cook potatoes, covered in boiling water to cover 10 minutes or until
tender (don't overcook). Drain and set aside.

2. Cook frozen mixed vegetables according to package directions; drain and
set aside.

3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir
in potatoes, vegetables and ham. Cover and refrigerate 8 hours or
overnight.

Typed and MC Formatted by Martha Hicks & Buster

Ingredients:

1 lb Red potatoes (about 3 cups);
-cut into 1/2 in wedges
1 pk Frozen mixed vegetables (16
-oz)
1/3 c Mayonnaise or salad dressing
1/3 c Sour cream
1/2 c Green onions; sliced
1 ts Pepper
1/2 ts Salt
3 c Cooked ham (about 1 lb);
-chopped

Serves:

6 Servings 		 
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