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Ham and Potato Salad #2



  • Prep Time: N/A
  • Cooking Time: N/A

Ham and Potato Salad #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large bowl stir together mayonnaise, onion, mustard, milk and dill.

Add ham, potatoes and pickles; toss to coat well.

Cover; chill.

Makes 4 cups.

Possum Kingdom Lake Cookbook

Ingredients:

1 c Mayonnaise
2 tb Chopped onion
1 tb Prepared mustard
1 tb Milk
1/4 ts Dried dill weed
2 c Cubed cooked ham
2 c Peeled cubed cooked potatoes
1/4 c Chopped dill pickles

Serves:

1 Servings

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