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1. Remove tortillas from refrigerator.
2. Let stand at room temperature while preparing the filling.
3. Combine cream cheese, mayonnaise, onions and olives.
4. Spread a layer of cheese mixture on each tortilla.
5. Arrange four ham slices over cheese.
6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.
7. refrigerate for 3 hours or overnight.
8. To serve, cut into 3/4" diagonal slices.
Yields: 48 to 50 slices.
1 pk Tortillas; Super Size
16 oz Cream Cheese
1/3 c Mayonnaise
2 tb Green Onions; Chopped
1/4 c Black Olives; Chopped
1 c Cheddar Cheese; Shredded
2 1/2 oz Sliced; Pressed, Cooked Ham
1 Servings