<-----googlescript--->

Ham Croquettes with Egg Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Ham Croquettes with Egg Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

EGG SAUCE
1 1/2 tb Butter
1 1/2 tb All-purpose flour
1 c Milk
1 Hard boiled egg; minced
1/2 ts Horseradish
Salt & pepper to taste

Cook onion in butter until tender; add flour and blend well. Add milk and
stir until thick and smooth. Set aside to cool. Combine ham, sauce,
mustard, egg, clove, cracker crumbs, salt and pepper. Shape into 4 equal
size croquettes. Dip in egg and then in bread crumbs. Chill in refrigerator
for a few hours. Fry in hot oil until golden brown. Drain on paper towels.
Serve hot with egg sauce. Serves 2.

To make egg sauce, melt butter, blend in flour and stir. Add milk; cook
until smooth and thick. Season with salt and pepper, horseradish and minced
egg. Serve over the croquettes.

Ingredients:

1 c Coarsely ground ham
1/4 c Cracker crumbs or meal
1 1/2 tb Butter
2 tb Onion; chopped
1 1/2 tb All-purpose flour
1/2 c Milk
1/2 tb Prepared mustard
1 pn Powdered cloves
1/2 Egg; beaten
2 tb Beaten egg for coating
1/4 c Bread crumbs
Salt & pepper to taste
Oil for frying

Serves:

2 Servings
Flag as inappropriate