Ham Loaf #1



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Ham Loaf #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix meats well; add crumbs, eggs and milk. Shape into loaf pan and top with
soup. Bake at 350 for 1-1/2 hours. Cook remaining ingredients on low heat
(or in double boiler) until thick. Serve with ham loaf.

MRS ETHEL MOORING

MARVELL, AR

Ingredients:

1 lb Ground raw ham
1/2 lb Ground pork
1/2 lb Ground beef
1 c Cracker crumbs
2 Eggs
1 1/2 c Milk
1/2 cn (10.75-oz) tomato soup
1/2 c Beef bouillon
1/2 c Sugar
1/2 c Prepared mustard
1/2 c Vinegar
1/4 c Butter
3 Egg yolks
1 tb Flour

Serves:

6 Servings 		 
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