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Ham Loaf #3



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  • Cooking Time: N/A

Ham Loaf #3

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly.
Form into a loaf. To make sauce, blend brown sugar, water, vinegar and
mustard. Bake ham loaf at 325ΓΈ for 2 hours, basting frequently with sauce.
Serve with remaining sauce. Yield: 8 servings.

LINDA BURROW VANHOOK

(MRS. FRED F.)

Ingredients:

1 lb Ground lean pork
2 lb Ground smoked ham
1 c Bread crumbs
2 Eggs
1 c Milk
1 tb Minced onion
1 1/2 c Sugar
1/2 c Water
1/2 c Vinegar
1 ts Prepared mustard

Serves:

8 Servings
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