Ham Logs

Categories: Pork

Serves: 8 Servings

Ingredients:

------------------------------------LOGS------------------------------------
2 lb Ham; ground
1 lb Pork; lean, ground
2 Eggs; beaten
1 c Crackers; crumbled
1 c Milk
1/4 ts Pepper
2 tb Worcestershire sauce;
-recommended (1-2)

Instructions:
-----------------------------------SAUCE-----------------------------------
1 1/2 c Brown sugar
1 tb Dry mustard
1/2 c Vinegar
1/2 c Water

Mix together ingredients for logs. Form small "rodent shaped" balls (about
2 1/2 to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡
then cover with sauce. Baste occasionally during last hour (1 1/2 total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

Recipe by: Ann Perry

Posted to MC-Recipe Digest by "Andrew J. Padon" on
Apr 08, 1998

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