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Preheat oven to 350 F. Combine potatoes, onion, carrots and ham; place in
9x13" greased pan. Blend together the flour, soup, milk and pepper in a
saucepan and cook, stirring constantly until the mixture boils. Pour over
vegetables and ham. Cover and bake 1 hour. Remove lid and bake 30 minutes
longer. Makes 8 to 10 servings.
3 c Thinly sliced potatoes
1 sm Onion; thinly sliced
1 c Thinly sliced carrots
2 c Diced cooked ham
2 tb Flour
1 cn Cheddar cheese soup
1/2 c Milk
1/8 ts Pepper
1 Servings