Ham Pate En Croute



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Ham Pate En Croute

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cream butter & ham slowly. Add other ingredients. Stuff in bread which has
been hollowed out. Chill several hours before slicing.

MRS. JAMES P. BAKER

Ingredients:

1/4 lb Butter or margarine;
-softened
2 c Ground cooked ham
1 tb Grated onion
1 ts Grated garlic
3 tb Heavy cream
1 ts Dry mustard
2 tb Chopped parsley
2 tb Chopped chives
1/4 ts Pepper
2 ts Worcestershire sauce
1 Loaf French bread

Serves:

6 Servings 		 
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