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Combine the cheese, olives, horseradish, cream and seasonings; mix well.
Spread the cheese mixture on the ham slices. Roll each slice and fasten
with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a
serving tray. Serve with crackers. From: Syd's Cookbook.
Ingredients:12 oz Softened Cream Cheese Serves:16 Servings |