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Ham Rolls



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  • Cooking Time: N/A

Ham Rolls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine the cheese, olives, horseradish, cream and seasonings; mix well.
Spread the cheese mixture on the ham slices. Roll each slice and fasten
with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a
serving tray. Serve with crackers. From: Syd's Cookbook.

Ingredients:

12 oz Softened Cream Cheese
24 Chopped Stuffed Olives
2 ts Prepared Horseradish
4 tb Cream
Salt And Pepper To Taste
2 lb Rectangular Ham Slices

Serves:

16 Servings

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