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Ham Sauce for Noodles



  • Prep Time: N/A
  • Cooking Time: N/A

Ham Sauce for Noodles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Chop ham coarsely. Dice celery and onion.

2. Heat oil. Add celery, onion and ham; stir-fry 2 minutes.

3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium
heat.

4. Meanwhile blend cornstarch and cold water to a paste; then beat egg
lightly and blend in.

5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles
and serve.

Ingredients:

1 c Ham
2 Celery stalks
1 sm Onion
2 tb Oil
1 c Stock
1 ts Cornstarch
1/4 c Water
1 Egg

Serves:

4 Servings
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