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On floured wax paper, roll the crescent rolls flat. Put into bottom of a
lightly greased 13x9-inch baking pan, pinching edges. Press some of the
rolls 1/2 inch up the sides. Mix butter and mustard and spread on crust.
Mix ham, onions, pepper and beans. Pour over dough. Bake at 350 degrees for
15 minutes. Remove from oven and sprinkle with cheese. Return to oven until
cheese melts.
Ingredients:1 cn (8-oz) crescent rolls Serves:8 Servings |