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Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake
uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few
minutes before cutting into squares. Top squares with creamed peas, if
desired.
POLLY PARHAM
MARVELL, AR
Ingredients:1 lb Ground cooked ham Serves:6 Servings |