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Ham Upside-Down Casserole



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Ham Upside-Down Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and
Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover and
bake 15 minutes. Mix remaining ingredients and spoon over hot meat mixture,
spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes.
Cut into wedges and invert each onto a plate. If you have parsley on hand,
use it to garnish.

Serves 4.

Ingredients:

1 1/2 c Cubed; cooked ham
1 ts Worcestershire sauce
1 c Lima beans; cooked and
-drained
1 cn (8 oz.) cream style corn
1 c Shredded sharp Cheddar
-cheese; (4 oz.)
2 tb Minced onions
2/3 c Bisquick baking mix
1/3 c Cornmeal
1 Egg
1/4 c Milk
Parsley; (optional)

Serves:

1 Servings
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