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1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion
and Dillweed.
2. Spread horseradish mixture on melba toasts; top with ham.
Makes 27 servings. Preparation time: About 20 minutes.
Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4
mg cholesterol, 151 mg sod, 0 g fiber.
1/2 c Reduced-fat mayonnaise; or
-light mayonnaise
2 ts Dijon creamy mustard blend
1 1/2 ts Prepared horseradish
1 tb Chopped green onions
1/8 ts Dried dillweed
8 oz Cooked low-fat ham; cut into
-strips
27 Melba toasts
27 Servings