-----googlescript--->
1 1/2 lb Cooked ham; ground 1 lb Ground pork 1 cn Pineapple Chunks (13 1/4 Oz) -Drained, Reserve Syrup 1 c Soft Bread Crumbs 2 Whole eggs; beaten 1/3 c Finely chopped onion 1 tb Snipped parsley 1/4 c Brown sugar 2 tb Lemon juice 1 tb Prepared mustard
6 Servings