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Ham-And-Cheese Calzones



  • Prep Time: N/A
  • Cooking Time: N/A

Ham-And-Cheese Calzones

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Line large sieve with coffee filters or cheesecloth and place in large
bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in
pepper.

2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat
oven to 425¡F. Lightly grease two jelly-roll pans.

3. Place dough onto lightly floured surface. Divide into 4 equal pieces;
shape each into a ball. Roll each ball into a 7-inch circle. Divide ham
evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta
over ham. Fold circles in half and press edges with tines of a fork.
Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to
20 minutes, switching pans halfway through, until lightly browned. Makes 4
servings.

Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of
difficulty: Easy

Ingredients:

1 Container; (15-oz) ricotta
-cheese
1/4 ts Freshly ground pepper
1 lb Prepared fresh or frozen
-pizza dough; thawed
8 oz Sliced baked ham

Serves:

1 Servings

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