Ham-Pickle Spread
Categories: AppetizersServes: 1 Servings
Ingredients:
- 1 pk (3 oz) cream cheese
- 1/4 c (2-1/4 ounce can) deviled
- -ham
- 1 tb Pickle relish
- 1/4 ts Worcestershire sauce
- 1/4 ts Dry mustard
- 1/2 ts Finely chopped onion
Instructions:
Blend softened cheese with remaining ingredients; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
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