<-----googlescript--->

Ham-Potato Scallop



  • Prep Time: N/A
  • Cooking Time: N/A

Ham-Potato Scallop

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*10 1/2 to 11 ounce can, may substitute cream of mushroom or celery OVEN
350 DEGREES In a 11 1/2 quart casserole(or a 11 x 13 pan), layer half of
the ham, half of the onion and half of the potatoes. Repeat the layers. mIx
the soup, milk and 1/4 teaspoon pepper. Pour over the potatoes and bake
about 1 hour or until potatoes are tender. Mix crumbs, parsley and
margarine. Sprinkle on top of the casserole. Return to overn for 15
minutes. Let stand for 10 minutes

Ingredients:

1 1/2 c Cooked ham; cubed
1/2 c Onion; chopped
4 md Peeled potatos; thinly
-sliced
1 cn Cheddar cheese soup; * see
-note
1/2 c Milk
1/4 c Fine dry breadcrumbs
2 tb Parsley
1 tb Butter; melted

Serves:

4 Servings

Flag as inappropriate