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Avocado Salad Jelled



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Avocado Salad Jelled

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
HopeSunnyvale, CA


Ingredients:

1 Small package lemon gelatin
1 c Boiling water
2 Large avocados, peeled, cube
8 oz Cream cheese, softened
8 oz Crushed unsweeted pineapple,
1 c Chopped pecans

Serves:

10 Servings
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