-----googlescript--->

|
|
1 lb Ground beef
1/4 lb Pork sausage
1/4 c Chopped onion
1 Clove garlic; finely chopped
20 Pitted ripe black olives;
-(up to 24)
1 cn (16-oz.) whole tomatoes
1 cn (16-oz.) whole corn; drained
1 1/2 ts Salt
1 c Milk
2 ts Chili powder
1 c Cornmeal
2 Eggs; well-beaten
1 c Cheddar cheese; shredded
1 Servings