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Recipe by: Verla Furniss, Rigby, ID
Cook macaroni according to package directions. Combine with the rest of
ingredients.
1 lb Hamburger
1 lg Onion
1 ts Garlic
3 c Macaroni
1 qt Tomato juice
1 cn Tomato soup
1 cn Tomato sauce
1/2 ts Liquid smoke flavoring
1 tb Worcestershire sauce
Salt and pepper to taste
8 Servings