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1 lb Ground beef 1 cn Tomato soup plus 1/4 c Catsup and hot water to make 3 1/2 c Or 6 ounces can tomato paste -& 3 c water OR 3 1/2 c -tomato juice 1 sm Onion 1 ts Chili powder 1 ts Salt 2 c Elbow macaroni; uncooked
1 Servings