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Hamburger Gravy



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Hamburger Gravy

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large skillet, brown ground beef over medium-high heat; drain.
Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy
mix; mix well. Add gravy, green beans and carrots to skillet. Cook over
medium heat until vegetables are crisp-tender and gravy is thickened,
stirring frequently. If desired, serve over mashed potatoes or biscuits.
Four 1-cup servings.

CALORIES: 270 SODIUM: 460MG

CHOLESTEROL: 70MG FAT: 16G

CARBOHYDRATE: 11G SAT: 6G

Ingredients:

1 lb Ground beef
1 1/2 c Water
1 pk (0.87-oz) brown gravy mix
2 c Green Giant frozen cut green
-beans (from a 1-lb package)
1 c Frozen sliced carrots

Serves:

4 Servings
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