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Hamburger Skillet Napoli



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Hamburger Skillet Napoli

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Brown meat in a non-stick skillet. Drain off any fat. Add remaining
ingredients, except cheese. Cover and cook for 5 minutes. Uncover and cook
until all liquid has evaporated leaving a thick tomato sauce. Sprinkle with
cheese. Calories: 220 per serving. Yield: 4 servings.

LOW CALORIE

JULIE TRUEMPER

(MRS. JOHN J., JR.)

Ingredients:

1 lb Ground round
2 c Tomato juice
2 tb Dry red wine
1 lg Onion; chopped
2 -(up to)
3 Zucchini; thinly sliced
1 ts Oregano
1/2 ts Fennel seed
Garlic salt
Freshly ground pepper
2 tb Grated Parmesan cheese

Serves:

4 Servings
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