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Hamburgers Au Poivre



  • Prep Time: N/A
  • Cooking Time: N/A

Hamburgers Au Poivre

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* Or To Taste.
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an
inch thick. Press pepper into both sides of the patties. Cook the
patties in a large skillet over medium-high heat, turning once, until the
desired doneness is reached, about 8 minutes. Drain off the fat.
Sprinkle the cognac over the patties, immediately ignite, if desired.
Remove patties to a warm platter. Stir the wine into the drippings in the
skillet. Heat just to boiling, stirring constantly. Serve sauce over the
patties.

Ingredients:

1 lb Ground Beef
1/2 ts Salt
1/2 tb Freshly CrackedBlackPepper;*
1 tb Brandy Or Cognac; Optional
3 tb Red Wine; Dry, Optional

Serves:

4 Servings

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