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Hamburgers for Grill



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  • Cooking Time: N/A

Hamburgers for Grill

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about 3/4 inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading....

Ingredients:

1 1/2 lb HAMBURGER
1/4 c Worcestershire sauce
1 1/2 ts Salt
1 Now for the sauce
3 c Tomatoe juice
1/2 c Prepared mustard
2 ts Garlic salt
2 Onions -- finely chopped
2 tb Worcestershire sauce
1 c Sour cream
2 tb Finely chopped onion
1 1/2 c Corn flakes -- slightly
Crushed
2/3 c Vinegar
1/4 c Brown sugar
2 ts Salt
1/2 ts Pepper
1/2 c Catsup

Serves:

8 Servings

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