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4 Eggs
1 c Oil
1 1/4 c Sugar
2 ts Vanilla
3 ts Baking powder
5 1/2 -(up to)
6 c Flour
1 -(up to)
2 Jars (small) baked good
-filling (apricot; prune,
-cherry, poppyseed; etc.)
60 Servings