Hamentashen/pie Crust Dough

Categories: None

Serves: 1 Servings

Ingredients:

2 Eggs
1/2 c Oil
3/4 c Sugar
1/2 ts Baking powder
1/4 c Orange juice
1 Grated orange rind
2 1/2 Tp 3 cups flour

Instructions:
----------------------------------FILLINGS----------------------------------
1 lb Prepared mohn filling;
-(poppy seed) -or-
1 lb Lekvar; (apple or prune
-butter) -or-
Strawberry or apricot
-preserves

Mix all well. Add flour as necessary to make smooth elastic dough. Divide
dough and roll out on floured surface to about 1/8" thick. Use a round
cookie cutter or glass to cut out a 3" circle. Fill with 1/2 -2/3 teaspoon
of filling in middle of circle.

TO SHAPE: Lift up right and left sides, pinch together.Bring bottom flap up
to center to meet 2 sides. Pinch edges together. Place on greased cookie
sheet 1" apart. Bake in preheated 350* oven for 20 minutes.

FILLINGS: 1 pound prepared mohn filling (poppy seed) or 1 pound lekvar
(apple or prune butter) or strawberry or apricot preserves

Posted to JEWISH-FOOD digest Volume 98 #015 by "Aliza Blizinsky"
on Jan 08, 1998

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