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Hanky Panky



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  • Cooking Time: N/A

Hanky Panky

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Brown sausage and chuck; drain. Cut up cheese and stir into meat mixture
until melted or microwave cheese and pour over meat and stir. Spread on
party rye and freeze on cookie sheet until firm. Can be stored in plastic
bags. When these are to be served, heat in 350 ° oven for 10 to 15 minutes.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church,
Mount Olivet, West Virginia.

Ingredients:

1 lb Hot Sausage
1 lb Ground Chuck
1 lb Velveeta Cheese
Party Rye Bread

Serves:

10 Servings

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