Haring Salade (Marinated Herring Salad)
Categories: Ethnic | Seafood | SaladsServes: 8 Servings
Ingredients:
- 1 c Marinated herring, drained
- (jar approx 200g)
- 1 c Potatoes, diced, cooked
- 1 c Beets, diced, cooked
- 1/2 c Dill pickles, chopped
- 1/2 sm Spanish onion, sliced
- 8 Lettuce leaves
- 3 Eggs, hard cooked,
- -quartered
- 2 Apples, chopped
Instructions:
-------------------------------CREAM DRESSING-------------------------------
1 c Cream 35%
1 tb White vinegar
1 ts Prepared mustard
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper
The Dutch love herring. You can add or delete ingredients freely in this
salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual lettuce
lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill,
salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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