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2 md Avocados; cut into
-small cubes
1 lg Tomato; cut into small
-cubes
1/3 c Onions; minced
1 Lime; juice of
1 ts Vietnamese sweet chile
-pepper sauce
2 tb Sake
1 1/2 tb Oil
1 ts Cilantro; chopped
1/3 c Green onion; finely sliced
2 ts Ginger; minced
6 Servings