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Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling pin or
in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle
over the avocados with finely chopped chives.
Refrigerate until ready to serve.
2 Avocados -- ripe
1 tb Lemon juice
2 tb Peanuts -- shelled
1/2 ts Paprika
1/2 ts Cinnamon
Cayenne -- to taste
Salt -- to taste
Fresh chives -- to garnish
4 Servings