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Hasenoehrle (Rabbit Ears)



  • Prep Time: N/A
  • Cooking Time: N/A

Hasenoehrle (Rabbit Ears)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine the flour, salt, egg, milk, and clarified butter and knead into a
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.

Serves 4.



Ingredients:

400 g Flour (3 1/2 cups)
1 ds Salt
1 Egg
As much baking powder as
-will fit on the tip of
A knife
1 Spoon clarified butter
3/16 l Warm milk (2/3 cup plus 1/4
-cup)
Sugar to taste
Ground cinnamon to taste
Fat for frying

Serves:

4 Servings
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