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Hash



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  • Cooking Time: N/A

Hash

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine roast with potatoes. Add salt and pepper. Add onion and milk; toss
to blend. Heat drippings in skillet. Add hash. Cook slowly until brown and
crisp on bottom, adding more fat if needed. Fold like an omelet and serve.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

Ingredients:

2 c Cubed cooked roast beef
2 -(up to)
3 c Cubed boiled potatoes
Salt and pepper to taste
1 md Onion; chopped
1/3 c Milk; cream or gravy
2 tb Roast drippings or butter

Serves:

4 Servings
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