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Hash Brown Skillet Breakfast



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  • Cooking Time: N/A

Hash Brown Skillet Breakfast

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside.
Cook hash browns in drippings until underside is crisp and browned.

Combine eggs, milk, salt and pepper. Stir well and pour over potatoes. Top
with cheese and sprinkle with bacon. Cover and cook over low heat for about
20 minutes. Cut into wedges and serve. May top with picante sauce.

busted by sooz

Ingredients:

6 sl Bacon
1 pk (12 oz.) frozen hash browns
6 Eggs; beaten
1/4 c Milk
1/2 ts Salt
1 ds Pepper
1 c Cheddar cheese
Picante sauce; (opt.)

Serves:

4 Servings
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