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Hash Browned Potatoes and Cheese



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Hash Browned Potatoes and Cheese

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place thawed potatoes in 9x13 pan. Mix all remaining ingredients except
cornflakes and 1/2 cup butter, and pour over potatoes. Sprinkle cornflakes
over potatoes and drizzle melted butter over top. Bake at 350 for 45
minutes.

MRS STEWART SANDERS (CILE)

PINE BLUFF, AR

Ingredients:

32 oz Shredded frozen or fresh raw
-potatoes
1/2 c Butter
1 cn Cream of chicken soup
12 oz Grated american cheese
8 oz Sour cream
1 ts Salt
1/2 sm Onion; chopped -or-
2 tb Minced onion
2 c Crushed cornflakes
1/2 c Melted butter

Serves:

6 Servings

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