Hash Browns
Categories: VegetablesServes: 1 Servings
Ingredients:
- 1/4 c Butter or margarine
- 1 lb Idaho Potatoes, peeled,
- -grated and squeezed dry
- 1 lg Onion, diced
- 1 md Red or green bell pepper,
- -seeded and diced
- 1/2 ts Salt
- 1/8 ts Freshly ground black
- -pepper
Instructions:
In a 1 2-inch skillet over medium-high heat, melt the butter. Add Idaho
Potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently
stirring the mixture every few minutes. Add the salt and pepper: cook until
the potatoes are well browned on both sides and tender. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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