Hash Browns

Categories: Vegetable

Serves: 8 Servings

Ingredients:

4 lg Potatoes washed
1/2 Onion
3 Egg whites or replacer
1/3 c Flour
1/2 ts Salt
1/4 ts Black pepper (or to taste)
Basil; oregano or other
-spices to taste

Instructions:
Date: Sun, 4 Feb 1996 09:54:55 -0800 (PST)

From: "J. Blochowiak"
With all the talk about hash browns lately, I tried my own version, it was
so good we made them two days in a row! This recipe was adapted from the ff
latke recipe in the archives.

Grate the onion and potatoes, mix everything in a big bowl. IMPORTANT:
Preheat oven to 450 and place skillet in oven so that it is very hot
before putting the mixture in the skillet. Spray or lightly oil the skillet
and place potatoes covering the bottom of the pan, press them down thin (if
too thick the middle may be soggy) bake for about 10 minutes each side and
then eat!

FATFREE DIGEST V96 #35

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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