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Hashbrown Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Hashbrown Potatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.

Ingredients:

1 lb Salt Pork; diced
1/8 ts Pepper
2 c Potato; boiled, cold
Salt

Serves:

1 Servings
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