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Combine first 4 ingredients and beat well. Pour into well-oiled omlet pan
and cook over medium heat until puffy. Add avocado, cheese, and crumbled
bacon. Serve either open-faced or folded over. Serves 1 From: Pepe's Cafe
~ Key West, FL. From: File Edna (Fred's)
3 Eggs
3 tb Half-and half
Salt and pepper to taste
2 tb Ripe avocado -- diced
1 oz Swiss cheese -- grated
1 sl Crisp bacon
1 Servings