Hawaiian Cake

Categories: Cakes | Desserts

Serves: 12 Servings

Ingredients:

------------------------------------CAKE------------------------------------
1 pk CAKE MIX
1 cn MANDARIN ORANGES; 11 oz.

Instructions:
----------------------------------FILLING----------------------------------
1 pt WHIPPING CREAM
1 cn CRUSHED PINEAPPLE; 20 oz.
1 pk INSTANT FRENCH VANILLA
-PUDDING MIX--3 3/4 oz.

Make cake mix per directions on box, add drained oranges ( don't over mix)
Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix
and drained pineapple Frost cake and keep in fridge.

Posted to MC-Recipe Digest V1 #737 by Scott Lane on
Aug 12, 1997

Previous: Hawaiian Cake | Next: Hawaiian Cake