Hawaiian Dessert

Categories: Desserts

Serves: 4 Servings

Ingredients:

1 pk Jiffy cake mix; white or
-yellow
1 lg Size instant vanilla pudding
8 oz Cream cheese; softened
1 3/4 c Milk
1 cn Crushed pineapple
12 oz Cool Whip

Instructions:
Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream
cheese and milk. Spread on cooled cake. Drain pineapple, spread over
pudding mixture, then spread the Cool Whip over the pineapple. Can top with
nuts, if desired.

Pleiades #298

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 09, 1998

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