Avocados & Shrimp Fiesta

Categories: Salad

Serves: 10 Servings

Ingredients:

1 1/2 lb Small shrimp cooked
1 pk Shrimp boil
1 Stalk minced celery
6 Green onions; chopped
5 Avocados

Instructions:
From: Pam and KerryAnn Cobb

Date: Fri, 9 Aug 1996 21:29:15 -0500
Cook shrimp according to shrimp boil directions. cool and peel. Combine
shrimp, celery, and onions. Halve avocados and place shrimp mixture in
each half. Top with vinaigrette sauce.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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