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Heat Frankfurters in small amount of margarine in skillet. Mix pineapple
with mustard. Split frankfurters lengthwise. Place across bread slices.
Spread with pineapple mix. Fold bread over frankfurters. Place in skillet
in small amount of margarine. Cook over low heat for 15 minutes.
4 Frankfurters
Margarine
1 sm Can pineapple; crushed,
-drained
4 tb Mustard
4 sl Bread
4 Servings