Hawaiian French Toast

Categories: Breakfast

Serves: 4 Servings

Ingredients:

4 Eggs
1 ts Vanilla
1 tb Maple syrup
1 tb Sour cream
1 tb Sugar
8 oz Crushed pineapple
1/4 c Milk
8 sl Day-old bread; crusts
-trimmed
6 tb Butter
Powdered sugar
Shredded coconut

Instructions:
In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and
milk until smooth. Cut bread slices diagonally in half and arrange in a
large shallow dish. Pour egg-pineapple mixture over bread; briefly, then
turn to coat other side.In a large frying pan, over medium heat, melt about
2 T of the butter. Place a few pieces of soaked bread in pan and cook until
browned on the bottom. Turn and brown other side. Use remaining butter as
needed. Remove to a warm platter and keep warm in a 200 degree oven until
all bread has been cooked. Dust with powdered sugar and sprinkle with
shredded coconut. From the "Sunset Brunch Cookbook", Lane Publishing Co.
From: Helen Peagram Date: Thu, 05-0
Posted to MC-Recipe Digest by "M. Hicks" on Feb 2,
1998

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